Diets may be made significantly more eco-friendly by simply swapping out one ingredient.
A new study has found that swapping just one serving of beef a day with chicken could cut one’s greenhouse gas emissions by an average of 48% and water use by 30%. This could be a great way for many to start the new year if your resolution was to try to be more …
Diets may be made significantly more eco-friendly by simply swapping out one ingredient. Read More »